Food Machinery Blades

Mainly used 9CrSi, SKD11, 3Cr13 stainless steel and other high-quality alloy tool steel manufacturing, food machinery blade surface after chrome-plating and polishing treatment, heat treatment hardness HRC55-58, sharp edge without burrs, wear resistance, smooth cut, strong fatigue resistance. Part of the food blade is now supplied, non-standard blade can be customized according to the drawings or samples provided by the customer processing.

SKU: food-machinery-blades Category: