Food Blades

Selection of high-quality stainless steel or alloy tool steel, the use of excellent technology and advanced equipment, suitable for meat, vegetables and deep processing and a variety of by-products such as processing. And the use of non-toxic, harmless blade manufacturers with relative anti-rust properties for cutting food. Blade refers to the unshanked part of the knife body, that is, mounted in the insurance knife frame at least one side, a corner or an arc with a cutting edge.